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ABSTRACT Intermittent streams are characterized by significant periods of low to no flow, yet are also frequently subjected to flashy, high floods. Floods alter ecosystem function and result in variable successional patterns across the stream network. Yet, the timing of restored function after floods in intermittent stream networks is relatively unexplored. We measured recovery of stream ecosystem function using rates of gross primary production (GPP), ecosystem respiration (ER), net ecosystem production (NEP), and the primary production to respiration ratio (P/R) across eight locations in the Kings Creek drainage basin with differing preflood conditions (previously dry [intermittent] or flowing [perennial]) over a 30‐d period following a 2‐yr return interval flood. We found that all metabolic rates (GPP, ER, NEP, P/R) varied primarily by time (days since flood) and antecedent flow, but not spatial network position (i.e., drainage area). Intermittent sites exhibited high rates of ER (0.17–3.33 g dissolved oxygen [DO] m⁻²d⁻¹) following rewetting compared to perennial sites (0.03–1.17 g DO m⁻²d⁻¹), while GPP, NEP, and P/R were slower to recover and varied less between sites of differing preflood conditions. Metabolic rates were not strongly influenced by other environmental conditions. A large proportion of variation was explained by the random effect of location. Our results suggest that metabolism is temporally asynchronous and highly heterogenous across intermittent watersheds and that antecedent hydrology (drying prior to rewetting) stimulates heterotrophic activity, likely dependent on terrestrially derived organic matter and nutrient subsidies. 

Abstract The increasing availability of high‐frequency freshwater ecosystem metabolism data provides an opportunity to identify links between metabolic regimes, as gross primary production and ecosystem respiration patterns, and consumer energetics with the potential to improve our current understanding of consumer dynamics (e.g., population dynamics, community structure, trophic interactions). We describe a conceptual framework linking metabolic regimes of flowing waters with consumer community dynamics. We use this framework to identify three emerging research needs: (1) quantifying the linkage of metabolism and consumer production data via food web theory and carbon use efficiencies, (2) evaluating the roles of metabolic dynamics and other environmental regimes (e.g., hydrology, light) in consumer dynamics, and (3) determining the degree to which metabolic regimes influence the evolution of consumer traits and phenology. Addressing these needs will improve the understanding of consumer biomass and production patterns as metabolic regimes can be viewed as an emergent property of food webs.